SPECIAL EVENT: Byington Winery Friday, January 13th, at 6:00 pm
Limited Availability Wine Tasting
In 1958, Bill and Mary Byington purchased 95 acres surrounded by redwood forests as a family retreat. Bill planted eight acres of Pinot Noir on the southernmost tip of the rugged Santa Cruz Mountains. Byington Vineyard & Winery was established with its vintage 1987 release.
We will sample four select wines and be led on a journey of discovery by Vince Robledo, Certifed Sommelier.
There will be a small charge for the Wine Tasting and for the Charcuterie platters.
Wine Tasting Tickets $25 pp, Charcuterie Tasting Board is $25 pp, and “The Package” price (Wine Tasting and Charcuterie) is $40 pp. This event is limited to 25 people.
Speaker Series: Cruising the Inside Passage Friday, January 27th, 6:00 pm – Clubhouse and Zoom
Members Jeff Birdwell and Holly Winnen will take us on their adventure cruising “Teak and Holly” up and back through the Inside Passage to Glacier Bay, Sitka, and Juneau. The beauty, vastness, and wildness of this area are almost indescribable. Every day offered something new to see and do. From navigating currents in the narrows, maneuvering through walls of crab pots, 25-foot tidal changes in 6 hours, and an array of wildlife (whales, seals, eagles, otters, and BEARS oh my). Not to mention icebergs, growlers, and baby bits. And yes we caught many fish, crabs, and prawns along the way. As boat owners of less than a year when we started the cruise we learned so much! We would love to share some of the highlights from our fantastic journey with you.
This event will be catered. Meal tickets will be $25 pp.